Food Science, Health and Wellness, Travel, and More
Mmm, my mouth is still watering over the delicious omelette I had at Beachgrass Cafe. If the day had been a little nicer, it would have been great to sit outside, but for brunch in the morning it was a little cool to sit in the shade. Inside the atmosphere was a little cramped, but it wasn't too busy for a Sunday morning.
I ordered the ABC omelette - avocado, bacon, and cheddar cheese - and I added in some broccoli for extra green. The avocado was creamy, the omelette was well done (see picture), but in a good way (I enjoy my bacon and cheese on the crispier side). While I could effuse about the omelette, the potatoes were rather bland in comparison. They were sauteéd in a vegetable mix of peppers and onions, but that didn't really add much flavor to the potatoes overall. I enjoyed mixing the omelette with the potatoes (perhaps that was the point), and the flavors did meld together well without anything being too overpowering. The (plain) coffee was rather unremarkable, and seemed to taste a little bit like inexpensive diner coffee (yet the price didn't reflect that!).
Overall, on a scale of 1 to 5, I would give Beachgrass Cafe a 4 (mostly not a five because of the potatoes and the coffee), but would most definitely go back again to try something new.