In my house, we live on snacks and lots of no-bake recipes with the Southern California hot weather. These protein balls are so quick to whip up for an afternoon snack! I'm pretty sure the batch hardly ever makes it past the same day in this house, but you can store these in an airtight container for up to a week in the refrigerator.
Three Ingredient No-Bake Protein Balls
Gluten-free, grain-free, sugar-free, low-glycemic, keto, vegan
~ 1 cup almond flour
~ 1 - 1 1/2 scoops protein powder (mine is salted caramel! You might have to adjust the amount a little depending on your flavor!)
~ 2-4tbs water
~ 1/2 cup Lily's sugar-free chocolate chips
Mix ingredients to form a sticky dough, place in refrigerator to firm up for a couple minutes. Roll into balls, and freeze for about an hour. Melt chocolate in a double boiler and coat frozen bites. Stick finished protein bites in refrigerator until chocolate has hardened, and try not to eat all in one sitting! These are best eaten straight out of the refrigerator as they tend to soften up quickly in ambient heat.