Love to eat? Me too! In this section, we cover everything related to why food tastes so good to our palate - and why some foods are appealing to some people and not to others.
Have you ever had salsa that was too spicy, but you liked the way it made your eyes water and your throat tingle? Maybe you've eaten a dish of mushrooms and your tastebuds felt just as satisfied as downing a steak. Perhaps you're one of the millions of people who love cheese, and would even say they're "addicted"? All of these weird food quirks and tastes will be explored through scientific study, some fun kitchen science, and of course, great cuisine.
Each month will feature a special ingredient, but the learning doesn't stop there! There will also be highlighted flavour and food profiles of unique items that should merit a spot in your pantry.